Back in the 60s, a woman traveled the world to taste and experience all of the different flavors from many different cultures. She was strong, independent, open to the world, and free spirited. While she traveled, she sent letters home to her family sharing her experiences that invoked inspiration and expressed appreciation for what she had: A loving family and the freedom to explore.

Years later, her nephew, Chef Angelo Sosa, who is a renowned chef known for his work on Top Chef, opened up a few restaurants to honor his tia's legacy.

To learn more, visit:
https://www.carmochaindianwells.com/